Bread Sev Puri

Name: Bread Sev Puri
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 bread slices; 2 large potatoes boiled and peeled; 1 onion (chopped); 1 tomato (chopped); 4 tsp Green chutney; 4 tsp Sweet date and tamarind chutney; 1/4 cup sev; 1 tbsp pomegranate kernels; 1 tbsp chopped coriander leaves; 1 tsp red chilli powder; 1 tsp chat massala

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week26

Foram C. Virani @foramvirani

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Ingredients

15 minutes

3 servings

8 bread slices
2large potatoes boiled and peeled
1onion (chopped)
1tomato (chopped)
4 tspGreen chutney
4 tspSweet date and tamarind chutney
1/4 cupsev
1 tbsppomegranate kernels
1 tbspchopped coriander leaves
1 tspred chilli powder
1 tspchat massala

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Steps

15 minutes

1

Using small round cookie cutter cut roundels from white bread slices and press them lightly.
2

Place them in a non-stick pan apply butter and toast them till golden brown and crisp.
3

Arrange the bread roundels on a serving plate, apply green chutney on bread and put potato slices over it and apply sweet date and tamarind chutney over it.
4

Place some onions and tomatoes on each bread.
5

Again top it with tamarind chutney, green chutney, coriander leaves, sev and pomegranate kernels. Sprinkle chat massala and red chilli powder on it. Serve it.