A picture of Dahi walay baingan.

Dahi walay baingan

Fatima Rais @cook_20941556

Dahi walay baingan

Fatima Rais @cook_20941556

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Ingredients

30 minutes

5-6 person

1/2 kgbrinjal
1/2 kgyogurt
1 tspred chilli powder
1 tbspcoriander powder
1/4 tspturmeric powder
1/4 tspwhole spice powder
1/2cumin seeds
1/2ginger paste
12 tspgarlic paste
as neededOil
as neededSalt

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Steps

30 minutes

1

Heat oil and sautay cumin seeds in it
2

Add ginger garlic paste and sautay
3

Add all dry spices mix for few seconds
4

Add whisked yogurt in masal and mix well
5

Cook till masala release oil
6

Now add sliced brinjal and mix with masala
7

Add some water if needed and cover the lid
8

Cook till masala becomes thickened and brinjal becom soft
9

Mix gently and dish out
10

Serve with rice, chapati or khitchdi

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Cooksnaps

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Fatima Rais @cook_20941556

on March 15, 2021 15:58

Comments (2)

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

March 15, 2021 19:49

Yummy

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