Masoor Dal Kabab

Name: Masoor Dal Kabab
Total time: 3300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Masoor Dal soaked for 30 mins; 1 medium size onion chopped; 1 ” ginger chopped; 2-3 green chilies chopped; 1/2 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; 1/4 cup bread crumbs; As required Oil to shallow fry; As per taste Salt; as required Coriander leaves, sliced onions to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#day6
I would like to thank Ms.Monika Jain for this excellent recipe which I tweaked to suit my taste. I used round bowl with top view

Madhumita Bishnu @Madhubish27

Kolkata

#day6
I would like to thank Ms.Monika Jain for this excellent recipe which I tweaked to suit my taste. I used round bowl with top view

Saved

Ingredients

Preparation time-35 mins, Cooking time-20 mins

2 people

1 cupMasoor Dal soaked for 30 mins
1medium size onion chopped
1” ginger chopped
2-3green chilies chopped
1/2 tspcumin seeds
1 tspred chilli powder
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspgaram masala powder
1/4 cupbread crumbs
As requiredOil to shallow fry
As per taste Salt
as requiredCoriander leaves, sliced onions to garnish

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Steps

Preparation time-35 mins, Cooking time-20 mins

1

In a wok heat oil, add cumin seeds when it splutters, add chopped onion, chopped ginger and chopped green chilies. Stir for 2-3 mins
2

Add coriander powder, cumin powder, red chilli powder and turmeric powder. Stir for 1 min and add Dal. Cook for 4-5 mins
3

Add salt and add 1/2 cup water. On low flame cook until Dal is completely cooked
4

Set aside. Cool and add to the blender. Blend smooth
5

Add bread crumbs in one plate and the blended Masoor Dal on one. Make Tikki’s and smear with bread crumbs. Once done, set aside. Complete the batch
6

In a wok heat oil and shallow fry the Kababs 2 mins each side. Set aside and complete the batches
7

Plate, garnish with coriander leaves, sliced onions and enjoy with dips of your choice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 13, 2021 10:27

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you