Paneer bhurji

Name: Paneer bhurji
Total time: 1800 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 250 gm paneer; 2 tomatoes; 3 tsp mustard oil; 3 tsp gram flour; 2 cubes butter; 1 onion; 1 cup milk; 1/2 tsp garam masala; 2 tsp coriander powder; 1 tsp red Chilli powder; 1/4 tsp black pepper powder; 1/4 tsp green cardamom powder; to taste Salt; as needed Dried kasuri methi; 1/2 tsp sugar

Astha Srivastava @astha_19872015

ludhiana

#10days10taskschallenge
Yumm and delicious

Astha Srivastava @astha_19872015

ludhiana

#10days10taskschallenge
Yumm and delicious

Saved

Ingredients

30min

4-5people

250 gmpaneer
2tomatoes
3 tspmustard oil
3 tspgram flour
2 cubesbutter
1onion
1 cupmilk
1/2 tsp garam masala
2 tspcoriander powder
1 tspred Chilli powder
1/4 tspblack pepper powder
1/4 tspgreen cardamom powder
to tasteSalt
as neededDried kasuri methi
1/2 tsp sugar

Saved

Steps

30min

1

Firstly heat a pan add 3tsp mustard oil and 3tsp gram flour mix it well.......until it golden brown take off and wipe the kadhai from tissue paper
2

In a same kadhai add 2cubes add 1tsp red Chilli powder mix it well then add chopped onions mix it very well,add the roasted gram flour
3

Add salt as per taste,1/4tsp black pepper powder,1/4tsp green cardamom powder,half tsp garam masala,2tsp coriander powder
4

2finely chopped tomatoes mix it well add half tsp sugar close the lid for 10min
5

Open it After that add crumbled paneer mix it very well 1cup of milk again close lid cook it for 5min
6

Garnish with dried kasuri methi