Mushroom Matar Masala

Name: Mushroom Matar Masala
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Grind together -; 2 tbsp cashew nuts; 2 tbsp melon seeds; 1 tbsp poppy seeds; 2 green chillies; 1 inch ginger; 4 cloves; 2 green cardamom; Other ingredients -; 4 tbsp oil; 1/2 teaspoon cumin; 2 finely chopped onion; 200 gram mushroom; 1 cup boiled peas; 1/2 teaspoon turmeric; 1 teaspoon red chilli powder; 2 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon kasuri methi; Salt to taste; 4 tbsp yoghurt; 2 tbsp fresh cream; 2 tbsp coriander leaves

spicequeen @mrunalthakkar

Vadodara

Mushroom matar masala is a mildly spiced delicious curry which is prepared by grinding spices along with poppy seeds and cashew nuts, which make this curry rich and creamy. Fresh cream and yoghurt is also added to this curry. Tomatoes are not used in this dish and that makes it differently delicious. It is a very flavourful and tasty curry which can be served with roti, naan or rice.

#special
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#special
#cookpadindia

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Ingredients

45 min

4 servings

Grind together -
2 tbspcashew nuts
2 tbspmelon seeds
1 tbsppoppy seeds
2green chillies
1 inchginger
4cloves
2green cardamom
Other ingredients -
4 tbspoil
1/2 teaspooncumin
2finely chopped onion
200 grammushroom
1 cupboiled peas
1/2 teaspoonturmeric
1 teaspoonred chilli powder
2 teaspooncoriander powder
1 teaspoongaram masala
1 teaspoonkasuri methi
Salt to taste
4 tbspyoghurt
2 tbspfresh cream
2 tbspcoriander leaves

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Steps

45 min

1

Soak cashew nuts, melon seeds and poppy seeds in warm water for 15 to 20 minutes. Now add it to the mixer jar along with ginger, green chilli, cloves and cardamom. Grind everything to a smooth paste adding a little water.
2

Heat oil in a pan and add cumin seeds to it. When it becomes brown, add the chopped onion to it and saute it until light pink in colour. Now add prepared paste to it and cook it for 5 minutes on medium heat. Add chopped mushroom and cook again for 5 minutes.
3

Now add boiled peas, yoghurt and fresh cream along with all the dry spices and mix everything well. Add 3/4 cup water and cook it on medium heat for 8 - 10 minutes or until everything is cooked properly.
4

Add fresh coriander leaves and turn off the heat.
5

Serve mushroom matar masala with roti, naan or rice.

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spicequeen @mrunalthakkar

on March 13, 2021 10:06

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!