Tasty pumpkin lentils with pickle,salad and chutney

Name: Tasty pumpkin lentils with pickle,salad and chutney
Total time: 2400 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 cup masoor lentils; 1 cup moong lentils; 1 medium size pumpkin; 2 small tomatoes; 10-15 green chillies; 1/4 th coriander bunch; 1 tsp turmeric powder; Salt according to taste; 1 small onion; 5-6 red chillies; 1 tsp cumin; 2 garlic cloves; leaves Few curry; Half cup oil

Bint E Feroz @bint_2000

#referbymahnoormalik

Bint E Feroz @bint_2000

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Ingredients

30 to 40 mins

3 people

1 cupmasoor lentils
1 cupmoong lentils
1medium size pumpkin
2small tomatoes
10-15green chillies
1/4th coriander bunch
1 tspturmeric powder
Salt according to taste
For tarka:
1small onion
5-6red chillies
1 tspcumin
2garlic cloves
leavesFew curry
Halfcup oil

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Steps

30 to 40 mins

1

Mix both lentils and wash them and then boil them with adding turmeric powder
2

Take some oil in a pan, add tomatoes, coriander and green chillies (mix) paste and cook for 5 mins
3

Then add pumpkin cut into small pieces and add some water and cook.
4

When pumpkin has been cooked half and remained half uncooked, add this mixture into lentils, add salt and let it cook on a medium flame and keep stirring time by time.
5

When pumpkin is tender, take fry pan and add oil, then add thinly cut onions.
6

When onions become light golden,add chopped garlic into it. After one min add round red chillies into it.
7

When onions are completely golden, add cumin and curry leaves into it add turn the flame off.
8

Then, add this tarka over lentils and turn the flame off.
9

Yummy lentils are ready to serve with rice, pickle and chutney