Simple Simmered Fried Tofu and Komatsuna Without Water

Name: Simple Simmered Fried Tofu and Komatsuna Without Water
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2- slices Abura-age; 1 bunch Komatsuna; 1 Carrot (optional); 1 tbsp ★Sugar; 1 tbsp ★Mirin; 2 tbsp ★Soy sauce; 1 ★Dashi stock granules

cookpad.japan @cookpad_jp

This is a dish my mother often used to make for me when I was a child.

There are no hints in particular. Since the vegetables cook in their own moisture, the taste does not weaken and the dish is delicious. Modify the flavouring to taste. Recipe by torukotch

This is a dish my mother often used to make for me when I was a child.

There are no hints in particular. Since the vegetables cook in their own moisture, the taste does not weaken and the dish is delicious. Modify the flavouring to taste. Recipe by torukotch

cookpad.japan @cookpad_jp

This is a dish my mother often used to make for me when I was a child.

There are no hints in particular. Since the vegetables cook in their own moisture, the taste does not weaken and the dish is delicious. Modify the flavouring to taste. Recipe by torukotch

This is a dish my mother often used to make for me when I was a child.

There are no hints in particular. Since the vegetables cook in their own moisture, the taste does not weaken and the dish is delicious. Modify the flavouring to taste. Recipe by torukotch

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Ingredients

4 servings

11/2- slices Abura-age
1 bunchKomatsuna
1Carrot (optional)
1 tbsp★Sugar
1 tbsp★Mirin
2 tbsp★Soy sauce
1★Dashi stock granules

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Steps

1

Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
2

Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
3

Once the komatsuna and carrot are tender, the dish is ready to serve.