Kinako Mochi - Tofu Version

Name: Kinako Mochi - Tofu Version
Cuisine: American
Ingredients: 1 small pack Tofu; 5 tbsp Katakuriko; 1 Kinako; 1 Beet sugar (or normal sugar); 1 pinch Salt

cookpad.japan @cookpad_jp

My family loves mochi, but mochi has a lot of calories.
I tried making this to see if I could make a healthy mochi from tofu and katakuriko!!

It's fine if there are little lumps of tofu left.
You won't notice the lumps if you mix it, microwave it and cover it with kinako. Recipe by Toyahaya mama

My family loves mochi, but mochi has a lot of calories.
I tried making this to see if I could make a healthy mochi from tofu and katakuriko!!

It's fine if there are little lumps of tofu left.
You won't notice the lumps if you mix it, microwave it and cover it with kinako. Recipe by Toyahaya mama

cookpad.japan @cookpad_jp

My family loves mochi, but mochi has a lot of calories.
I tried making this to see if I could make a healthy mochi from tofu and katakuriko!!

It's fine if there are little lumps of tofu left.
You won't notice the lumps if you mix it, microwave it and cover it with kinako. Recipe by Toyahaya mama

My family loves mochi, but mochi has a lot of calories.
I tried making this to see if I could make a healthy mochi from tofu and katakuriko!!

It's fine if there are little lumps of tofu left.
You won't notice the lumps if you mix it, microwave it and cover it with kinako. Recipe by Toyahaya mama

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Ingredients

1 smallpack Tofu
5 tbspKatakuriko
1Kinako
1Beet sugar (or normal sugar)
1 pinchSalt

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Steps

1

Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.
2

Lightly cover the bowl with plastic wrap and microwave for 2 minutes.
3

Remove the plastic wrap and mix well.
4

Light cover the bowl with plastic wrap once again and microwave for 1 minute.
5

Remove the plastic wrap and mix until it becomes sticky.
6

Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve.