Easy Meat Sauce Pasta

Name: Easy Meat Sauce Pasta
Yield: 7 servings
Cuisine: American
Ingredients: 500 grams Ground beef; 1 ☆ Onion; 1 ☆ Carrot; 1 stalk ☆ Celery; 1 clove ☆ Garlic; 1 cup Italian parsley; 200 grams Tomato purée; 1 tbsp Tomato paste; 2 tbsp Olive oil; 250 ml Red wine; 100 ml Water; 1 cube Soup stock cube; 1 leaf Bay leaf; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

This bolognese pasta is full of the taste of Italian home cooking.

Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

This bolognese pasta is full of the taste of Italian home cooking.

cookpad.japan @cookpad_jp

This bolognese pasta is full of the taste of Italian home cooking.

Saved

Ingredients

7 servings

500 gramsGround beef
1☆ Onion
1☆ Carrot
1 stalk☆ Celery
1 clove☆ Garlic
1 cupItalian parsley
200 gramsTomato purée
1 tbspTomato paste
2 tbspOlive oil
250 mlRed wine
100 mlWater
1cube Soup stock cube
1leaf Bay leaf
1 dashSalt and pepper

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Steps

1

Finely chop all the ☆ ingredients.
2

Heat the olive oil in a pot and sauté all the chopped ☆ ingredients together.
3

When the ingredients are cooked through and become translucent, add the ground beef and mix thoroughly.
4

When the ground beef starts to brown, pour in the red wine. Once the fragrance of wine goes away, add water and bring it to a boil.
5

Remove the excess fat, add the soup stock, tomato purée, tomato paste and bay leaf, and mix it all gently.
6

Simmer it for 45 minutes over low heat. Avoid scorching the sauce by stirring occasionally. Season it with salt and pepper.
7

Turn off the heat, add the chopped parsley and mix it gently. Cover the pot and cool it down.
8

Warm up the sauce right before serving. Enjoy it with your favorite pasta. Sprinkle on some parmesan cheese for an even better taste.