Non-fried Agedashi Tofu with Firm Tofu

Name: Non-fried Agedashi Tofu with Firm Tofu
Cuisine: American
Ingredients: 1 block Firm tofu; 1 Katakuriko; 1 Vegetable oil; 1 Grated daikon radish; 1 Green onions (chopped); 100 ml Water; 2 tbsp Mentsuyu (3x concentrate); 2 and 1/2 tablespoons Mirin; 1/4 tsp Dashi stock granules

cookpad.japan @cookpad_jp

I wanted to try making a non-fried agedashi tofu using a frying pan.

Whenever I have time, I wrap the firm tofu with a paper towel and put it in an airtight container, and leave it in the refrigerator for half a day. This way, the water drains well. Recipe by Hokkori-no

I wanted to try making a non-fried agedashi tofu using a frying pan.

cookpad.japan @cookpad_jp

I wanted to try making a non-fried agedashi tofu using a frying pan.

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Ingredients

1 blockFirm tofu
1Katakuriko
1Vegetable oil
1Grated daikon radish
1Green onions (chopped)
Pouring Sauce
100 mlWater
2 tbspMentsuyu (3x concentrate)
2and 1/2 tablespoons Mirin
1/4 tspDashi stock granules

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Steps

1

[Make the sauce] Put all the pouring sauce ingredients in a pot. Bring to a boil, then turn off the heat.
2

※ You can also make the pouring sauce by putting all the ingredients for the sauce in a heatproof container, and microwaving it at 600W for a minute and half.
3

Wrap the firm tofu with a paper towel and let it rest for a while before draining. Then cut the tofu into your preferred size.
4

Pour a generous amount of vegetable oil into a frying pan. Coat the pieces of tofu with katakuriko on all sides, and place in the frying pan.
5

Make sure the pieces of tofu aren't touching each other. Flip the pieces over and fry both sides over medium heat (you can fry all sides if you like).
6

Remove from the heat when the firm tofu gets crispy on the surface, and transfer them to a bowl.
7

Pour the sauce from Step 1 over the tofu. Top with drained grated daikon radish and green onions.