Mexican Casserole

Name: Mexican Casserole
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 packages McCormic Taco Seasoning; 2 cup Instant White Rice; 1/4 tsp Ground Cumin (Comino); 1/4 tsp Minced Garlic; 8 oz can Whole Kernal Corn; 8 oz can Ranch Style Beans; 1 bag Tortilla Chips or Doritos; 2 cup Water; 1 Picante Sauce or Salsa; 4 cup Mexican Blend Grated Cheese. Keep 1 cup aside to put on top of casserole.

penny.garcia.104 @cook_3725080

Greenville, Texas

Mexican Casserole

penny.garcia.104 @cook_3725080

Saved

Ingredients

1 hour

6 servings

1 lbGround Beef
1 packagesMcCormic Taco Seasoning
2 cupInstant White Rice
1/4 tspGround Cumin (Comino)
1/4 tspMinced Garlic
8 ozcan Whole Kernal Corn
8 ozcan Ranch Style Beans
1 bagTortilla Chips or Doritos
2 cupWater
1Picante Sauce or Salsa
4 cupMexican Blend Grated Cheese. Keep 1 cup aside to put on top of casserole.

Saved

Steps

1 hour

1

Preheat oven to 350°F.
2

In medium skillet Brown meat & prepare Taco Seasoning per pkg directions.
3

Drain juice off corn while preparing taco meat.
4

In a large bowl mix all ingredents except for the water, with the taco meat, crumble a few of the tortillas chips in with the mix.
5

Pour mixture into lrg baking dish add the water & bake @ 350°F for 20 mins or until cheese is browned.
6

NOTE: Can be served in flour tortillas as burritos as well.