Green moong dal barfi

Name: Green moong dal barfi
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup green moong- dal whole soaked over night; 1 tbsp milk powder; 1 tbsp dry coconut powder; For sugar syrup- Half cup sugar; 1/4 cup water; 1 tsp cardamom powder; some almonds chopped for garnishing; As Required Ghee / clarified butter for cooking

Kanwaljeet Chhabra @cook_14570363

This is very delicious and special recipe of my home kitchen. All family members loved it so much . It is very healthy recipe for kids too .

Kanwaljeet Chhabra @cook_14570363

This is very delicious and special recipe of my home kitchen. All family members loved it so much . It is very healthy recipe for kids too .

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Ingredients

25 minutes

4 people

1 cupgreen moong- dal whole soaked over night
1 tbspmilk powder
1 tbspdry coconut powder
Forsugar syrup- Half cup sugar
1/4 cupwater
1 tspcardamom powder
some almonds chopped for garnishing
As RequiredGhee / clarified butter for cooking

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Steps

25 minutes

1

First take soaked moong dal,drain all the water. Transfer it into grinder and grind it well and make fine paste.
2

Now in a pan take 2 big spoons of ghee,add soaked dal paste into this.Saute it on medium flame for about 10 minutes.
3

When all water from the dal paste evaporated, add milk powder and dry coconut powder, saute it on medium flame. stir occasionally.
4

Meanwhile for sugar syrup - take a pot add sugar and water. Add cardamom powder boil it until one thread consistency reached.Sugar syrup is ready.now add this syrup into dal mix,cook until mix starts leaving the sides of the pan. Turn off the burner.
5

Transfer this mix into greased tin or thali. Garnish with chopped almonds. Keep this aside for about half hour.Cut into desire shape. Green moong dal barfi is ready to serve.