Paratha roll

Name: Paratha roll
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 kg flour; 1 tsp salt; 4 tbs oil for kneading; Oil for filling; 1 kg bone less chicken cubes; 1 tsp salt; 2 tsp red chilli; 1 tsp red chilli flakes; 1 tbs ginger garlic paste; 1 tes roasted and crushed coriander; 1 tsp roasted and crushed cumin; 4 tbs yogurt; 1 piece charcoal; Green chutney; Tamarind chutney; Onion rings

Marib Arfat @cook_27771248

Lahore

#joy
Mujy paratha roll acha lagta hai but mein itna kahti nai meari bhan zayadah kahti hai mein us ko bana ke dyti hu

Marib Arfat @cook_27771248

Lahore

#joy
Mujy paratha roll acha lagta hai but mein itna kahti nai meari bhan zayadah kahti hai mein us ko bana ke dyti hu

Saved

Ingredients

40 mins

2 servings

1 kgflour
1 tspsalt
4 tbsoil for kneading
Oil for filling
1 kgbone less chicken cubes
1 tspsalt
2 tspred chilli
1 tspred chilli flakes
1 tbsginger garlic paste
1 tes roasted and crushed coriander
1 tsproasted and crushed cumin
4 tbsyogurt
1 piececharcoal
Green chutney
Tamarind chutney
Onion rings

Saved

Steps

40 mins

1

Make a soft dough of flour and water salt and oil
2

Keep the dough for rest at least 1/2 hr
3

Marinate the chicken and yogurt red chilli and flakes turmeric salt ginger garlic paste crushed and roasted cumin and coriander seeds
4

Keep it for 2 hrs for marination
5

Then cook and oil in a big pan
6

When soften dry out all the water till oil separated for chicken and masala
7

Give smoke and charcoal and it for 10 mints
8

Make simple paratha one by one and spread some chicken pieces in the middle along and onions rings and red tamarind and green chutney and yogurt
9

Roll these things tightly and paratha served and drinks and enjoy with family and guests