Dahi baray

Name: Dahi baray
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg yogurt/dahi; 1 tsp salt; 1/2 tsp sugar; 1/2 tsp chaat masala; 1 cup gram flour/baisan; 3/4 tsp salt to taste; 1 tsp red chilli powder; 1/2 tsp haldi; 1/2 tsp cumin/zeera; Oil to fry; Imli ki chutney; Hari chutney; Papri; Fresh coriander; Fresh chillies green/red; Chaat masala

Kashaf Khan @kashafkhan11

#joy
There are multiple variations for dahi baray recipes.I made simpler yet delicious dahi bara for cookpad family.

Kashaf Khan @kashafkhan11

#joy
There are multiple variations for dahi baray recipes.I made simpler yet delicious dahi bara for cookpad family.

Saved

Ingredients

30min

4-6 servings

1/2 kgyogurt/dahi
1 tspsalt
1/2 tspsugar
1/2 tspchaat masala
For baray
1 cupgram flour/baisan
3/4 tspsalt to taste
1 tspred chilli powder
1/2 tsphaldi
1/2 tspcumin/zeera
Oil to fry
To serve with
Imli ki chutney
Hari chutney
Green Chutney
Papri
Fresh coriander
Fresh chillies green/red
Chaat masala

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Steps

30min

1

Seprate 2 tbsp dahi,mix it in 1 cup water,set aside.Whisk dahi with salt black salt sugar & chaat masala nicely.add 1/2 cup water for smooth consistency.
2

Mix cumin haldi red chilli powder salt in baisan.add water gradually & make a smooth better.lastly add pinch of baking soda.keep oil hot at medium flame.pour spoon ful of baisan in oil & fry bady till golden
3

Dip these fried baray in dahi water which is made before.let them dip for some time.then squeeze out water from each bara by pressing in between both hands.add these soaked bar as in dahi
4

Top up with imli ki chutney hari chutney papri sew fresh coriander chop fresh chillies chop chaat masala and enjoy