In a bowl add red chilli crushed,salt, baking soda and mix gram flour with water in a thick paste form,

In a separate bowl add water and salt, then add phulki just for 1 minutes then put out the phulki and Soaked the water from it,

Now take a bowl and add in yogurt, green chilli paste and Milk then beat it slowly,

Now add all Phulki's in dahi,

For Bhagar: in a silver little pot add oil or heat then add cumin seeds and carom seeds and pour it on dahi Baray,

Finally Bhagray Dahi Baray is ready to eat,
Serve with papri or chat masala 😍