Yellow Capsicum Tamarind Rice

Name: Yellow Capsicum Tamarind Rice
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Rice; Tamarind lemon size; 1 tsp Turmeric powder; Salt to taste; 1 tsp Hing; 1 tsp Mustard seeds; 1 tbsp Channa dal; Curry leaves a few; 3 tbsp Sesame oil; 1 tbsp Peanuts; 2 Capsicum; 1 tbsp Channa dal; 1 tbsp Urad dal; 1 tbsp Coarinder seeds; 5 Red chilli; 1 tbsp Cumin seeds; 1 tsp Pepper corns; 2 tbsp Peanuts

Sathyaskitchen @sathya1216

Cologne ,Germany

Yellow Capsicum Tamarind Rice

Sathyaskitchen @sathya1216

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Ingredients

1hr

4 people

1 cupRice
Tamarind lemon size
1 tspTurmeric powder
Salt to taste
1 tspHing
1 tspMustard seeds
1 tbspChanna dal
Curry leaves a few
3 tbspSesame oil
1 tbspPeanuts
2Capsicum
To roast and grind
1 tbspChanna dal
1 tbspUrad dal
1 tbspCoarinder seeds
5Red chilli
1 tbspCumin seeds
1 tspPepper corns
2 tbspPeanuts

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Steps

1hr

1

Soak tamarind in warm water and extract the juice
2

Pressure cook rice and spread it on a plate.
3

Roast the ingredients until golden brown and grind it into a coarse powder.
4

In a pan add oil when it is hot add Mustard seeds,when it splutter add urad dal, hing,peanuts and curry leaves.
5

Add the capsicum pieces, turmeric powder and salt. Saute for a few minutes, then add the tamarind pulp, and boil for a few minutes till the raw smell goes off.
6

Then add the grinded powder, mix well. Finally add the cooked rice, mix well without breaking the rice.