Gluten Free Mini Cheese Buns

Name: Gluten Free Mini Cheese Buns
Total time: 2400 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 Cup Milk Water /; 1/2 Cup Butter; 2.5 Cups Potato Starch; 2 Eggs; 1 Cup Cheddar Cheese

Jeeva Anna George @cook_7804119

Bangalore, India

A Great snack for anyone on those lazy weekends! Easy and excellent for anyone with a gluten and yeast intolerance!

Jeeva Anna George @cook_7804119

Bangalore, India

A Great snack for anyone on those lazy weekends! Easy and excellent for anyone with a gluten and yeast intolerance!

Saved

Ingredients

40 mins

3-serving

1 CupMilk Water /
1/2 CupButter
2.5 CupsPotato Starch
2Eggs
1 CupCheddar Cheese

Saved

Steps

40 mins

1

Bring Milk and Butter to Boil.
2

Take it away from the Heat. With the help of an electric mixer beat in the 2.5 cups of starch.
3

Set aside to Cool.
4

Then add in 2 eggs and mix it well. Go on till you get a little soggy dough ball.With moist hands roll into balls and knead in the cheese.
5

Either place it on parchment/butter paper or use a muffin pan and put into the slots or you can also use liners.
6

Place it in a pre heated oven. Pre Heat it around 220-200 C. Bake it for 20 – 25 at 180-190 C or till the tops are goldenish brown.