Easy Yummy Garlic Lotus Roots

Name: Easy Yummy Garlic Lotus Roots
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Lotus root (peeled); 2 to 3 cloves Garlic; 1 tbsp Soy sauce; 1 tbsp Grated cheese

cookpad.japan @cookpad_jp

I had cravings for a drinking appetizer packed with the flavor of garlic.

In Step 6, I prefer burning the garlic soy sauce a little to bring out that delicious nutty aroma. Recipe by santababy

I had cravings for a drinking appetizer packed with the flavor of garlic.

In Step 6, I prefer burning the garlic soy sauce a little to bring out that delicious nutty aroma. Recipe by santababy

cookpad.japan @cookpad_jp

I had cravings for a drinking appetizer packed with the flavor of garlic.

In Step 6, I prefer burning the garlic soy sauce a little to bring out that delicious nutty aroma. Recipe by santababy

I had cravings for a drinking appetizer packed with the flavor of garlic.

In Step 6, I prefer burning the garlic soy sauce a little to bring out that delicious nutty aroma. Recipe by santababy

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Ingredients

2 servings

300 gramsLotus root (peeled)
2to 3 cloves Garlic
1 tbspSoy sauce
1 tbspGrated cheese

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Steps

1

Thinly slice the lotus root, soak in a bowl of water, and drain.
2

Cut the garlic into half lengthwise, remove the green core in its center, and crush with the side of a knife.
3

Chop up roughly.
4

In a frying pan, add plenty of olive oil and garlic, turn on the heat and cook until a nice aroma starts rising from the pan.
5

Add the lotus root, and stir fry.
6

Once the lotus root slices are translucent, add soy sauce and cheese, and stir fry while stirring. (At the end, turn up the heat to high and stir fry until golden brown )
7

Serve on a plate and they are done You can sprinkle on black pepper or cayenne pepper too.