Apple Jalebi/Apple Donut

Name: Apple Jalebi/Apple Donut
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for Flour Batter-; 1 cup Flour; Pinch cinnamon; Pinch nutmeg; as required Water to maintain the consistency; for Sugar Syrup-; 1 cup sugar; 1/2 cup water; few saffron strands; 1/2 tsp. Cardamom powder; Other Requirements-; 2 Apples sliced and corked; as required Chopped Nuts to serve; As required Ghee for frying

Munvi @munvi_kitchenette

Indore

#special
This recipe includes sliced apples flour mixture and sugar syrup.. Fruity Easy Jalebi..

Munvi @munvi_kitchenette

Indore

#special
This recipe includes sliced apples flour mixture and sugar syrup.. Fruity Easy Jalebi..

Saved

Ingredients

20 minutes

4 servings

forFlour Batter-
1 cupFlour
Pinchcinnamon
Pinchnutmeg
as required Water to maintain the consistency
forSugar Syrup-
1 cupsugar
1/2 cupwater
few saffron strands
1/2 tsp.Cardamom powder
Other Requirements-
2Apples sliced and corked
as requiredChopped Nuts to serve
As requiredGhee for frying

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Steps

20 minutes

1

Make the flour batter with enough water as batter should be of running consistency. Keep aside for 20-30 minutes
2

Till then make sugar syrup with the above ingredients
3

Dip ringed apples in the batter, deep fry in hot ghee on medium flame till golden
(ghee will splutter a little as apple has moisture content)
4

After frying remove from ghee and dip in sugar syrup for few seconds and serve with sprinkle of chopped nuts 😊

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Munvi @munvi_kitchenette

on March 15, 2021 09:52

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.