Choba puris

Name: Choba puris
Total time: 4500 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: for puris dough:-; 400 grams all purpose flour; 1/2 cup semolina (rawa); 3-4 tablespoons pure ghee; 1/2 teaspoon salt; As required Milk or water as required to knead the dough; FOR stuffing :-; 2 cups desiccated coconut powder(can also take freshly grated); 2 tablespoons raisins; 3-4 tablespoons Roughly chopped cashews & almonds; 3 tablespoons sugar; 1/2 teaspoon cardamom powder; Few strands saffron; As required Oil for deep frying puris

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#special
This word choba relates to desiccated coconut powder ,sugar & fry fruits mixture prepared for stuffing in puris . It’s a traditionally prepared dish since my childhood by my mom and we followed it till now . This puris are made in many variations. Mainly it’s prepared using Khoya (mawa) stuffing ,chana dal halwa stuffing ,Masoor dal halwa stuffing etc. I have already posted all variations on my profile previously but this is the one I have not posted yet . So it’s time to present this dish too in kitchen special recipes.
Let’s get started:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

15 minutes prep time:-1 hour

8-10 servings

forpuris dough:-
400 gramsall purpose flour
1/2 cupsemolina (rawa)
3-4 tablespoonspure ghee
1/2 teaspoonsalt
As required Milk or water as required to knead the dough
FOR stuffing :-
2 cupsdesiccated coconut powder(can also take freshly grated)
2 tablespoonsraisins
3-4 tablespoonsRoughly chopped cashews & almonds
3 tablespoonssugar
1/2 teaspooncardamom powder
Few strands saffron
As requiredOil for deep frying puris

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Steps

15 minutes prep time:-1 hour

1

Firstly we will knead the dough and cover it with muslin cloth for 30 minutes. Further knead the dough until soften and gradually dived into balls with all the dough. Take a rolling mat a roller pin start to roll each puri then do the stuffing. It’s very simple mix all ingredients of stuffing together toss well and it’s ready. Add each tablespoon of stuffing in each puri.
2

Gradually prepare all in similar fashion.now in a preheated Kadhai add oil while it’s hot set it on low flame burner until all puris are fried.
3

While puris are golden remove them it’s perfect colour. Our deliciously awesome choba puris are ready to relish.can be enjoyed with Kheer or we like it as it is for tea-time snacks. This can also be stored in an air-tight container for about 10 days.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on March 15, 2021 10:21

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.