Great for a vegetarian diet! I merged it from different recipes :)

I received many sweet potatoes and used them in this easy and delicious recipe.The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

I created this recipe because I wanted to make an easy sweet potato dessert.Adjust consistency at Step 2 with milk!!If the mixture is hard, when it's baking, it becomes dry.It's the best to have a lightly browned surface.Use plastic wrap to form the shapes. Recipe by Chanbi--

I like having a sweet potato after work out why it is helped making muscle I hope. I have various cooked with it. Let's prepare it if you wanna make body you hope zz

When you need a little sweet for your holiday Sweet Potatoes!

My family has been eating this rich sweet potato dessert for a while＊This is easy to eat even for kids since they're bite sizes♪You could make normal sweet potato bites as well♪Please add heavy cream little by little while checking the batter consistency♪ Recipe by Eiyoushino recipe

I tried baking fiber-packed sweet potato in the oven, microwave, and grill. But unfortunately, the moisture of the sweet potato evaporated by these cooking methods, and the sweet potato got stuck in my throat, making it hard to swallow, so I eventually got tired of eating it. But still, I was searching for that easy-to-eat sweet potato, and after many trials, I ended up with this steaming method.The only hint is to steam it! Slice the sweet potato to shorten the cooking time, and steam it to add moisture to the sweet potato which become tender and easy to eat! You can easily strain the sweet potato, making it simple to prepare sweet potato cakes or other snacks. Recipe by MsX

This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan

I received heaps of organic sweet potatoes as a gift. What's the best way to use up a large amount? It has to be baking!That's when I made these "Special Sweet Potatoes"Honestly, I was amazed when I took a bite!It's so smooth that it's almost like unbaked cheesecake!The mixture will be incredibly smooth with a texture almost like an uncooked cheesecake. I was amazed!!Otherwise, imagine someone's happy expression after s/he takes a bite, and pray "get more tasty!" as you make these. Recipe by youerika

More details athttp://www.chez-k.org/petit-cakes/sweet-potato/

We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers.