Summery Bitter Melon Pickles

Name: Summery Bitter Melon Pickles
Cuisine: American
Ingredients: 2 Bitter melon; 100 ml Vinegar; 3 tbsp Sugar; 1 tsp Salt; 2 Red chili pepper

cookpad.japan @cookpad_jp

Do you know about summer fatigue? Bitter melon shows up on market about this time every year. So, I came up with this.

So, the bitterness seems to be removed by taking out the seeds!?
Use hot water to sterilize the jar. Recipe by Mayumi kachan

Do you know about summer fatigue? Bitter melon shows up on market about this time every year. So, I came up with this.

So, the bitterness seems to be removed by taking out the seeds!?
Use hot water to sterilize the jar. Recipe by Mayumi kachan

cookpad.japan @cookpad_jp

Do you know about summer fatigue? Bitter melon shows up on market about this time every year. So, I came up with this.

So, the bitterness seems to be removed by taking out the seeds!?
Use hot water to sterilize the jar. Recipe by Mayumi kachan

Do you know about summer fatigue? Bitter melon shows up on market about this time every year. So, I came up with this.

So, the bitterness seems to be removed by taking out the seeds!?
Use hot water to sterilize the jar. Recipe by Mayumi kachan

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Ingredients

2Bitter melon
100 mlVinegar
3 tbspSugar
1 tspSalt
2Red chili pepper

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Steps

1

[Prepare the bitter melon] Cut the bitter melon in half vertically and use a spoon to scoop out the seeds.
2

Cut into 5 mm slices. Sprinkle with salt (not listed) and let sit (about 30 minutes).
3

Once wilted, set on a strainer and pour hot water on top (be careful of splatters).
4

Place in a storage container, add the seasonings, and let the hot goya marinade.
5

Enjoy it after half a day.
6

I recommend chilling it in the refrigerator. The picture shows the pickles with 1/4 of a marinated sliced onion.