Easy Gratin with New Onions and Marscapone Cheese

Name: Easy Gratin with New Onions and Marscapone Cheese
Yield: 1 serving
Cuisine: American
Ingredients: 2 medium Sweet new harvest onions; 70 grams Mascarpone; 1 Salt and pepper; 1 Vegetable oil for frying; 1 Parsley to taste

cookpad.japan @cookpad_jp

I had a lot of new harvest onions.

New onions have a lot of moisture, so they will reduce when cooked.
So, cook more than you think you'll need. Recipe by pubcross

I had a lot of new harvest onions.

New onions have a lot of moisture, so they will reduce when cooked.
So, cook more than you think you'll need. Recipe by pubcross

cookpad.japan @cookpad_jp

I had a lot of new harvest onions.

New onions have a lot of moisture, so they will reduce when cooked.
So, cook more than you think you'll need. Recipe by pubcross

I had a lot of new harvest onions.

New onions have a lot of moisture, so they will reduce when cooked.
So, cook more than you think you'll need. Recipe by pubcross

Saved

Ingredients

1 serving

2 mediumSweet new harvest onions
70 gramsMascarpone
1Salt and pepper
1Vegetable oil for frying
1Parsley to taste

Saved

Steps

1

Slice the new onions into thin rounds and stir-fry with salt, pepper, and oil.
2

Cover with a lid and sweat covered over low heat.
3

Cook until thick.
4

Transfer Step 3 into a heatproof container, top with marscapone cheese, and bake in an oven.
5

When the marscapone cheese has browned, it's ready! Top as you like with parsley.