Easy Iranian Tomato Cinammon Pilaf

Name: Easy Iranian Tomato Cinammon Pilaf
Yield: 2 servings
Cuisine: American
Ingredients: 250 ml worth Basmati rice; 1 Onion; 2 tsp Olive oil; 100 grams A. Canned Tomato; 350 ml Water; 1/2 tsp Turmeric; 3/4 tsp Cinnamon powder; 3/4 tsp Salt; 1 Fresh parsley

cookpad.japan @cookpad_jp

I came up with an even easier way to make Iranian pilaf.

The key to the taste is cinnamon! You can easily make this by using just canned tomatoes and cinnamon! You can also make it in a rice cooker. Recipe by Kuminchan

I came up with an even easier way to make Iranian pilaf.

The key to the taste is cinnamon! You can easily make this by using just canned tomatoes and cinnamon! You can also make it in a rice cooker. Recipe by Kuminchan

cookpad.japan @cookpad_jp

I came up with an even easier way to make Iranian pilaf.

The key to the taste is cinnamon! You can easily make this by using just canned tomatoes and cinnamon! You can also make it in a rice cooker. Recipe by Kuminchan

I came up with an even easier way to make Iranian pilaf.

The key to the taste is cinnamon! You can easily make this by using just canned tomatoes and cinnamon! You can also make it in a rice cooker. Recipe by Kuminchan

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Ingredients

2 servings

250 mlworth Basmati rice
1Onion
2 tspOlive oil
100 gramsA. Canned Tomato
350 mlWater
1/2 tspTurmeric
3/4 tspCinnamon powder
3/4 tspSalt
1Fresh parsley

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Steps

1

Slice the onion. Crush the tomato with your hands.
2

Heat the olive oil in an earthenware pot and sauté the onion.
3

Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
4

On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.