Steps
- 1
Take a big bowl add boil potato, bread crumbs, salt, red chilli powder, coriander powder and mix well and make the mixture.
- 2
Now make a shape of small tikki and then take a pan add oil and ready to fry tikki.
- 3
Now take a serving plate add tikki, curd, cumin powder,onion,tamarind chutney, salt,red chilly powder and mix well.
- 4
Now masala tikki is ready to serve and garnish with some coriander leaves nd curd,chutney,onion.
Similar Recipes
More Recipes
-

Crockpot Sausage Potato Cheese Casserole
cindybear
-

Ricardo
-

Padmini Venkatesan
-

Aunty Eiko's international cuisine experience
-

Rebecca Dunsworth
-

Brad's Bacon and Pimento Cheese Pub Dog
wingmaster835
-

Ifeoma John
-

Bushra Mazhar
-

Bushra Mazhar
-

Michelle Kwan
-

Fumie's Recipe
-

Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food
ThaiChef food by chef Peach
-

Felix Cortes
-

Tutti Frutti Almond flour Cake
mousona das
-

Oum Najmah
-

Prachi Singhal
-

Somi Ali
-

Ruqaiya Shahid
-

Kajal Pavagadhi
-

kitchen lovers -

Oum Najmah
-

Anuradha harwani
-

Anuradha harwani
-

Kumkum Chatterjee
https://cookpad.wasmer.app/us/recipes/13599436





Comments