Chicken Roll Paratha 🤤🌯

Name: Chicken Roll Paratha 🤤🌯
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 500 gm boneless chicken,cut into cubes i used leftover charga; 4 tbsp yogurt, beaten; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1 tbsp red chili powder; 2 tbsp oil; 2 tsp Dipitt soya sauce; salt to taste; 1 tbs chicken powder; 1 tsp dipitt hot sauce; 4 tbsp green chutney; 4 tbsp mayonnaise; 1 cup flour; 1 cup white flour; Salt to taste; 2 tbsp ghee; Water as required; Dipitt thousand island dressing

Marium Wasim @mariumfoodlab

Karachi

#joy
Jab kich na samjh aye k kiya banaya jaye tu quick and easy recipe han Roll paratha😂 do try🥰🥰

Marium Wasim @mariumfoodlab

Karachi

#joy
Jab kich na samjh aye k kiya banaya jaye tu quick and easy recipe han Roll paratha😂 do try🥰🥰

Saved

Ingredients

30 mins

2 servings

For Chicken:🐓
500 gmboneless chicken,cut into cubes i used leftover charga
4 tbspyogurt, beaten
1/2 tspturmeric powder
1/2 tspgaram masala
1 tbspred chili powder
2 tbspoil
2 tspDipitt soya sauce
salt to taste
1 tbschicken powder
1 tspdipitt hot sauce
4 tbspgreen chutney
4 tbspmayonnaise
For Parathas:🍘
1 cupflour
1 cupwhite flour
Salt to taste
2 tbspghee
Water as required
Dipitt thousand island dressing

Saved

Steps

30 mins

1

To Make Chicken Filling:Marinate chicken boneless pieces in yogurt, salt, chicken powder, dipitt hot n soya sauce,turmeric and chili powder and garam masala powder. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.
2

Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.
3

To Make Parathas: Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the gril pan and cook the parathas.
4

To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour dipitt thousand island sauce, on it and roll it tightly.
5

Delicious Chicken Paratha Rolls are ready to serve.🌯🌯