Orange Souffle

Name: Orange Souffle
Total time: 1200 s
Yield: 5_6 persons
Cuisine: Pakistani
Ingredients: 1 cup orange juice🍊; 1 cup condensed milk; 1 packet orange jelly🍊; 1 cup water to cook jelly; 2 _3 tsp gelatin powder; 1 packet Fresh cream whipped for topping; Orange chunks to decorate 🍊

Rehana Wasim @Rehanas_kitchen

Texas USA

#salgirahmubarakcookpad

Very quick and easy recipe of orange souffle without eggs and no cooking just jelly is cooked. Perfect for parties /dawats.

🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊

#salgirahmubarakcookpad

Very quick and easy recipe of orange souffle without eggs and no cooking just jelly is cooked. Perfect for parties /dawats.

🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊

Rehana Wasim @Rehanas_kitchen

Texas USA

#salgirahmubarakcookpad

Very quick and easy recipe of orange souffle without eggs and no cooking just jelly is cooked. Perfect for parties /dawats.

🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊

#salgirahmubarakcookpad

Very quick and easy recipe of orange souffle without eggs and no cooking just jelly is cooked. Perfect for parties /dawats.

🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊

Saved

Ingredients

15_20 mins

5_6 persons

1 cuporange juice🍊
1 cupcondensed milk
1 packetorange jelly🍊
1 cupwater to cook jelly
2_3 tsp gelatin powder
1 packetFresh cream whipped for topping
Orange chunks to decorate 🍊

Saved

Steps

15_20 mins

1

Soak gelatin in 1/4cup water and microwave it for few sec till its dissolved, stir it there should be no granules in it
2

Make juice from oranges and pour in blender.
3

Cook jelly in 1cup water and cool for few mins but don't let it set
4

Put, juice, jelly, gelatin and condensed milk in juicer machine and blend it well completely for few mins
(blending should be well) pour mixture in a glass dish and cover it with cling or lid and cool in fridge till set,.
5

It takes 5_6 hrs to set or make day before. When set decorate with whipping cream and orange chunks and enjoy delicious sweet and tangy souffle.
6

Make sure to measure with same cup.