Beans salad

Name: Beans salad
Yield: 1 person
Cuisine: Pakistani
Ingredients: 2 Tablespoon Corn boiled; 2 Tablespoon Black chickpeas boiled; 2 Tablespoon white chickpeas boiled; 2 Tablespoon red kidney beans boiled; 1/2 cucumber chopped; 1/2 cup iceberg sliced; Salt to taste; Chat masala or black Pepper to taste; Spring onion chopped; Lemon juice as required

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#SalgirahMubarak #CookpadPakistan
Beans salad delicious quick and easy recipe
As a side dish or late night cravings
Good for health, with low calories.
If you controlling your diet calories then this is best for you .

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

1 person

2 TablespoonCorn boiled
2 TablespoonBlack chickpeas boiled
2 Tablespoonwhite chickpeas boiled
2 Tablespoonred kidney beans boiled
1/2cucumber chopped
1/2 cupiceberg sliced
Salt to taste
Chat masala or black Pepper to taste
Spring onion chopped
Lemon juice as required

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Steps

1

Corn, chickpeas (black and white)
Mix them in bowl
2

Add kidney beans mix all together
3

Add spring onion cucumber chat masala
4

Add iceberg lemon juice
5

Mix them together nicely and serve as a side dish

Saved

Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on March 18, 2021 04:52

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.