Steps
- 1
Crushed the rice and dal like dosa batter. Add curd and keep aside for 4 hours for formatting.
- 2
Now heat the oil add mustard seeds green chilli ginger garlic paste add in to batter add salt and eno mix well and steamed it.
- 3
Now cool down and cut.and serve with chutney.add coriander and Tadka.
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