Vegan Curd Rice

Name: Vegan Curd Rice
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup white rice / brown rice; 1/2 cup coconut /cashew yoghurt; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 shredded cucumber; 1/4 cup pomegranate seeds; 6-7 curry leaves; 1/2 tsp asafoetida; 1 tsp ghee; 1 finely chopped green chilli; Handful chopped coriander leaves; 2-3 tbsp broken cashews

Mitsu Shah @cook_21804643

Mumbai

Curd Rice is something which each one of us has eaten either when we are too tired to cook, or have had a long day, or down with an upset stomach or just short of ingredients to cook anything else!

Curd Rice Tadka can transform your simple curd rice to Super-tasty instantly.This simple meal is a back-pocket option of every Indian household!
This dish is a blessing from south india, simple and so easy to make when you feel like having something light but tasty!

You do not need to exploit animals for eating yummy food or for getting all your nutrients. Going plant-based is a really sustainable option for now and for the future.

Curd Rice is something which each one of us has eaten either when we are too tired to cook, or have had a long day, or down with an upset stomach or just short of ingredients to cook anything else!

You do not need to exploit animals for eating yummy food or for getting all your nutrients. Going plant-based is a really sustainable option for now and for the future.

Mitsu Shah @cook_21804643

Mumbai

Curd Rice is something which each one of us has eaten either when we are too tired to cook, or have had a long day, or down with an upset stomach or just short of ingredients to cook anything else!

You do not need to exploit animals for eating yummy food or for getting all your nutrients. Going plant-based is a really sustainable option for now and for the future.

Curd Rice is something which each one of us has eaten either when we are too tired to cook, or have had a long day, or down with an upset stomach or just short of ingredients to cook anything else!

You do not need to exploit animals for eating yummy food or for getting all your nutrients. Going plant-based is a really sustainable option for now and for the future.

Saved

Ingredients

15 mins

2 people

1/4 cupwhite rice / brown rice
1/2 cupcoconut /cashew yoghurt
1 tspmustard seeds
1 tspcumin seeds
1/2shredded cucumber
1/4 cuppomegranate seeds
6-7curry leaves
1/2 tspasafoetida
1 tspghee
1finely chopped green chilli
Handfulchopped coriander leaves
2-3 tbspbroken cashews

Saved

Steps

15 mins

1

In a mixing bowl, add cooked white rice, cashew/ coconut yoghurt & salt. Mix well and keep it aside.
2

Now, add pomegranate seeds and shredded cucumber
3

Heat ghee in a small non - stick tadka pan. Add asofoetida, cumin seeds and mustard seeds and saute on a medium flame for 30 secs.
4

Add green chillies, curry leaves and broken cashews and saute again on a medium flame for 30 secs
5

Add the tempering to the prepared curd rice mixture and mix well
6

Lastly, garnish it with coriander leaves.
7

Serve the curd rice immediately or refrigerate for 1 hour and serve chilled.