Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

Name: Chicken and Bell Pepper Garlic Soy Sauce Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast (skinless); 1 tbsp ＊Sake; 1 tbsp ＊Katakuriko; 5 Bell peppers (1 red if you have); 2 clove Garlic; 1 tbsp □Sake; 1 tbsp □Sugar; 2 tbsp □ Soy sauce (or garlic soy sauce); 2 tbsp □Water

cookpad.japan @cookpad_jp

I had some chicken in the freezer and bell peppers in the fridge, so I made this easy side dish.

If you are using frozen chicken, it will be easier to cut if you don't let it defrost fully. It's also tasty with green beans, bitter gourd or komatsuna greens. Recipe by Setsubunhijiki

I had some chicken in the freezer and bell peppers in the fridge, so I made this easy side dish.

If you are using frozen chicken, it will be easier to cut if you don't let it defrost fully. It's also tasty with green beans, bitter gourd or komatsuna greens. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

I had some chicken in the freezer and bell peppers in the fridge, so I made this easy side dish.

If you are using frozen chicken, it will be easier to cut if you don't let it defrost fully. It's also tasty with green beans, bitter gourd or komatsuna greens. Recipe by Setsubunhijiki

I had some chicken in the freezer and bell peppers in the fridge, so I made this easy side dish.

If you are using frozen chicken, it will be easier to cut if you don't let it defrost fully. It's also tasty with green beans, bitter gourd or komatsuna greens. Recipe by Setsubunhijiki

Saved

Ingredients

2 servings

1Chicken breast (skinless)
1 tbsp＊Sake
1 tbsp＊Katakuriko
5Bell peppers (1 red if you have)
2 cloveGarlic
1 tbsp□Sake
1 tbsp□Sugar
2 tbsp□ Soy sauce (or garlic soy sauce)
2 tbsp□Water

Saved

Steps

1

Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
2

Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
3

Wipe the frying pan, and fry the garlic in vegetable oil.
4

Add the bell peppers and fry.
5

Add the chicken.
6

Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.