Turkish Brioche Rolls (Açma) Recipe

Name: Turkish Brioche Rolls (Açma) Recipe
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 0.5 oz fresh yeast (or 0.25 oz/2 1/4 tsp active dry yeast); 2/3 cup warm milk (150 ml); 1/3 cup warm water (100 ml); 2 tablespoons granulated sugar; 2 eggs; 1 cup plain Greek yogurt (or plain yogurt); 4 3/4 cups all-purpose flour (600 g); 1 teaspoon salt; 7 tablespoons unsalted butter, softened (100 g)

le.carnet.de.cuisine @lecarnetdecuisine

Creuse

I'm sharing my recipe for açma😍, a soft Turkish brioche roll you’ll find in every bakery in Turkey. They’re a bit like brioche and perfect for brunch😋....
Ingredients (makes about 12 açma)

le.carnet.de.cuisine @lecarnetdecuisine

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Ingredients

30 min

Serves 4 servings

0.5 ozfresh yeast (or 0.25 oz/2 1/4 tsp active dry yeast)
2/3 cupwarm milk (150 ml)
1/3 cupwarm water (100 ml)
2 tablespoonsgranulated sugar
2eggs
1 cupplain Greek yogurt (or plain yogurt)
4 3/4 cupsall-purpose flour (600 g)
1 teaspoonsalt
7 tablespoonsunsalted butter, softened (100 g)

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Steps

30 min

1

In a large bowl, combine the yeast, warm milk, warm water, sugar, 2 egg whites, and Greek yogurt. Mix well.
Gradually add the flour and salt, knead for 5 minutes to form a dough.
Cover with a kitchen towel and let rise for 1 hour.
Divide the dough into 12 small balls.
2

Roll each ball into an oval shape with a rolling pin. Brush with softened butter, then make several lengthwise cuts.
Roll the dough at an angle and join the ends together.
Repeat with each piece of dough.
3

Brush with the egg yolks.
Bake in a preheated oven at 350°F (180°C) for about 18 minutes.