Lauki paneer kofta

Name: Lauki paneer kofta
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gram paneer; 1 cup grated lauki/ bottle gourd; 2 medium size onion; 4 tomato (medium); 1 tsp Ginger garlic paste; 4-5 cashews; 4-5 walnuts; 1 tsp Haldi ( turmeric)powder; 1 tsp Dhania ( coriander)powder; 1 tsp Red chilli powder; 1 tsp Jeera( cumin) powder; to taste Salt; as needed Oil for deep frying; 2 tablespoons oil; 2 TeaSpoon Cream or malai; 2 Bread slices; 1 tsp Amchur ( dry mango)powder; 2 Green chillies

Shilpi Tandon @shilpitandon

India

#special
#shilpitandon
#koftalovers
#foodlovers

Shilpi Tandon @shilpitandon

India

#special
#shilpitandon
#koftalovers
#foodlovers

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Ingredients

30-35 minutes

4 servings

100 grampaneer
1 cupgrated lauki/ bottle gourd
2medium size onion
4tomato (medium)
1 tspGinger garlic paste
4-5cashews
4-5walnuts
1 tspHaldi ( turmeric)powder
1 tspDhania ( coriander)powder
1 tspRed chilli powder
1 tspJeera( cumin) powder
to tasteSalt
as neededOil for deep frying
2 tablespoonsoil
2 TeaSpoonCream or malai
2 Bread slices
1 tspAmchur ( dry mango)powder
2Green chillies

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Steps

30-35 minutes

1

For kofta
Mix lauki and grated paneer add salt and amchur powder.
Add green chilli and coriander leaves
2

Add soaked bread and make small balls. Deep fry snd keep aside
3

For gravy
Cut onions and tomatoes.
Take a pan add 1 cup water add onions, tomatoes, cashews,walnut and green chilli. Boil it for 10 minutes
4

Keep aside. When it cools then churn it and strainit.
Take a heavy bottom kadai. Add oil and then add ginger garlic paste fry for 1 minutes then add onion tomato paste and cook for 6-7 minutes
5

Add all the spices and cover it. Cook until masala releases its oil. Add water and cover it and put the flame on medium.
6

When gravy becomes little thick put the gas flame off. Place the koftas in serving plate pour the hot gravy and garnish with fresh cream and coriander leaves.