Chilli Potato

Name: Chilli Potato
Total time: 1200 s
Ingredients: 4 boiled potatoes; 2 bell peppers; 2 onions; 2 green chilies; 2 tomatoes; 1 tablespoon all-purpose flour; 2 tablespoons rice flour; for coating; 1/2 teaspoon black pepper; salt to taste; oil for frying; 2 tablespoons vinegar; 2 tablespoons chili sauce; 2 tablespoons tomato ketchup; 1 tablespoon soy sauce; 1/2 teaspoon black pepper powder; 1 teaspoon ginger-garlic paste

alpnavarshney0@gmail.com @cook_17969823

Etah

Chilli Potato

alpnavarshney0@gmail.com @cook_17969823

Saved

Ingredients

20 minutes

4boiled potatoes
2bell peppers
2onions
2green chilies
2tomatoes
1 tablespoonall-purpose flour
2 tablespoonsrice flour
for coating
1/2 teaspoonblack pepper
salt to taste
oil for frying
2 tablespoonsvinegar
2 tablespoonschili sauce
2 tablespoonstomato ketchup
1 tablespoonsoy sauce
1/2 teaspoonblack pepper powder
1 teaspoonginger-garlic paste

Saved

Steps

20 minutes

1

Slice the bell peppers and onions separately, and cut the boiled potatoes into pieces.
2

Place the boiled potato pieces in a bowl. Add rice flour, all-purpose flour, salt, and black pepper. Mix well with a spoon, adding a little water to coat the potatoes lightly.
3

Heat oil in a deep pan and fry the coated potatoes until lightly golden. Remove and set aside.
4

In another pan, heat a little oil. Add the ginger-garlic paste and sauté. Add the tomatoes and green chilies, and cook until they soften.
5

Add the onions and bell peppers, sprinkle with salt, and stir. Cover and cook until the vegetables are soft. Add the fried potatoes, then mix in the chili sauce, vinegar, soy sauce, tomato ketchup, and black pepper. Stir well, turn off the heat, and serve hot with paratha or puri. Your chilli potato is ready!