Crispy Potato Lachha Chilla

Name: Crispy Potato Lachha Chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 4-6 garlic pods grated; 2 Green chilli chopped; 2 tbsp chopped coriander leaves; to taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp chaat masala; 1/4 tsp coriander seeds powder; as needed Water; 2 raw potatoes; 2 tbsp tomato ketchup for serving; 1/4 tsp chaat masala

Aruna Thapar @Arunathapar27

New Delhi

#special
#Aloo ka Lacha chila is an all-time favorite snack in my house. It is quick to make and all ingredients are always available .

Aruna Thapar @Arunathapar27

New Delhi

#special
#Aloo ka Lacha chila is an all-time favorite snack in my house. It is quick to make and all ingredients are always available .

Saved

Ingredients

20 minutes

2 servings

For making batter
1 bowlGram flour
4-6 garlic pods grated
2Green chilli chopped
2 tbsp chopped coriander leaves
to tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspchaat masala
1/4 tspcoriander seeds powder
as neededWater
Others
2raw potatoes
2 tbsp tomato ketchup for serving
1/4 tspchaat masala

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Steps

20 minutes

1

Mix all the ingredients for making batter except water in a mixing bowl. Make batter by adding water slowly of pouring consistency.
2

Wash, peel and grate raw potatoes in Lachha. Sprinkle chaat masala on it.
3

Heat a griddle. Grease it with butter. Place a ladle full of lacha and spread it in round. Now pour gram flour batter and spread on Lachha evenly. Spread some batter around the Lachha so that it is covered fully. Add butter all around it. Cover it with a lid and cook for 2 - 3 minutes.
4

After 2-3 minutes check it and carefully move the spetula all its corners. and place a plate over it and flip it upside down carefully.
5

It will come on plate.
6

Now again grease the griddle with butter and carefully place it o. Griddle and roast from other side also till crispie golden brown.
7

Serve hot with Tomato ketchup.