Steak Tartar

Name: Steak Tartar
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 14 oz. veal tenderloin (it should have been frozen previously for 72 hours); 1/4 cup Extra Virgin Olive Oil from Spain; 2 heaping tablespoons of soy sauce; 1 heaping tablespoon of Worcestershire sauce; 1 egg yolk; 1 heaping tablespoon of whole grain mustard; 1/4 cup chopped scallions; 2 heaping tablespoons of chopped capers; Salt and black pepper; A few drops of Tabasco sauce (to taste)

Olive Oils from Spain @oliveoilsspain

Spain

Steak Tartar is a traditional recipe consisting of raw minced meat marinated with a mix of seasonings and Extra Virgin Olive Oil from Spain. So, the next time you fancy a good Steak Tartar, you won’t have to leave home to enjoy it. And, being the good host you are, you can now start planning your next dinner with friends.

Olive Oils from Spain @oliveoilsspain

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Ingredients

15 minutes

2 people

14 oz.veal tenderloin (it should have been frozen previously for 72 hours)
1/4 cupExtra Virgin Olive Oil from Spain
2heaping tablespoons of soy sauce
1heaping tablespoon of Worcestershire sauce
1egg yolk
1heaping tablespoon of whole grain mustard
1/4 cupchopped scallions
2heaping tablespoons of chopped capers
Salt and black pepper
A fewdrops of Tabasco sauce (to taste)

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Steps

15 minutes

1

First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
2

To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
3

Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
4

Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.