Chilla chaat

Name: Chilla chaat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm besan/ Gram flour; to taste Salt; 1 tsp Jeera( cumin) powder; 1/2 tsp Red chilli powder; 1/2 spoon Amchur( dry mango) powder; 1 tsp Chaat masala; 2 boiled potatoes; 1 onion chopped; 1 tomato chopped; 1/2 cup Green chutney (dhaniya chutney); 1/2 cup Imli (tamarind)chutney; 100 gm Sweet curd; 4 spoon bhujia; 2 spoon refined oil; 4 tsp Coriander leaves for garnishing

meenu gupta @cook_29192961

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meenu gupta @cook_29192961

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Ingredients

30 minutes

2 servings

100 gmbesan/ Gram flour
to tasteSalt
1 tspJeera( cumin) powder
1/2 tspRed chilli powder
1/2 spoonAmchur( dry mango) powder
1 tspChaat masala
2boiled potatoes
1onion chopped
1tomato chopped
1/2 cupGreen chutney (dhaniya chutney)
1/2 cupImli (tamarind)chutney
100 gmSweet curd
4 spoonbhujia
2 spoonrefined oil
4 tspCoriander leaves for garnishing

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Steps

30 minutes

1

Mix besan and water until they thicken
2

Add salt and 1/4th spoon of red chilli powder
3

Make a mixture adding mashed potatoes, salt, jeera powder, black salt, red chilli powder, chaat masala
4

Spread the besan mixture on tawa and make a pancake (chilla)
5

Spread potato mixture over the chilla and cook from both sides till it turns reddish.
6

Turn over the chilla in a serving plate and spread green chutney, imli chutney and curd
7

Garnish with onion, tomato, coriander and bhujiya
8

Chilla chaat is ready to serve.