Amla Kadhi Orakto

Name: Amla Kadhi Orakto
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Amla/ gooseberry; 1/2 cup gram flour(besan); 2 green chilies; 1 inch ginger; to taste salt; 1 tsp turmeric powder; 1 tsp hing/asafoetida; 4 cups water; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp hing/asafoetida; 1/2 tsp methi dana(fenugreek seeds); 10-12 curry leaves; 2-3 dried red chilli; 1 tsp oil

Shradha Nema (foodgazin') @foodgazin

Mumbai

#special
#cookpadIndia

Amla Kadhi or Orakto is a traditional kadhi made without curd or buttermilk. This kadhi gets all the sourness from amla(Indian Gooseberry).

Packed with Vitamins, minerals and electrolyte, this recipe is very nutritious and can be served with rice, puri paratha or roti.

We can have this kadhi even in the summer season. Sundry amla during winters, and store them in dry containers. Just soak them in water for an hour and make kadhi.

Do try this unique recipe, I m sure you will love this recipe.

#special
#cookpadIndia

Amla Kadhi or Orakto is a traditional kadhi made without curd or buttermilk. This kadhi gets all the sourness from amla(Indian Gooseberry).

Packed with Vitamins, minerals and electrolyte, this recipe is very nutritious and can be served with rice, puri paratha or roti.

We can have this kadhi even in the summer season. Sundry amla during winters, and store them in dry containers. Just soak them in water for an hour and make kadhi.

Do try this unique recipe, I m sure you will love this recipe.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#special
#cookpadIndia

Amla Kadhi or Orakto is a traditional kadhi made without curd or buttermilk. This kadhi gets all the sourness from amla(Indian Gooseberry).

Packed with Vitamins, minerals and electrolyte, this recipe is very nutritious and can be served with rice, puri paratha or roti.

We can have this kadhi even in the summer season. Sundry amla during winters, and store them in dry containers. Just soak them in water for an hour and make kadhi.

Do try this unique recipe, I m sure you will love this recipe.

#special
#cookpadIndia

Amla Kadhi or Orakto is a traditional kadhi made without curd or buttermilk. This kadhi gets all the sourness from amla(Indian Gooseberry).

Packed with Vitamins, minerals and electrolyte, this recipe is very nutritious and can be served with rice, puri paratha or roti.

We can have this kadhi even in the summer season. Sundry amla during winters, and store them in dry containers. Just soak them in water for an hour and make kadhi.

Do try this unique recipe, I m sure you will love this recipe.

Saved

Ingredients

30 min

2 servings

4Amla/ gooseberry
1/2 cupgram flour(besan)
2green chilies
1 inchginger
to taste salt
1 tspturmeric powder
1 tsphing/asafoetida
4 cupswater
For tempering
1 tspmustard seeds
1 tspcumin seeds
1 tsphing/asafoetida
1/2 tspmethi dana(fenugreek seeds)
10-12curry leaves
2-3dried red chilli
1 tspoil

Saved

Steps

30 min

1

Take 2 cups of water, besan, hing and turmeric powder in a bowl and whisk altogether to form a thin batter.
2

Put this batter in a steel kadhai (Please don't use iron kadhai or aluminium one) and heat it to boiling point.
3

At boiling point you will see the thick scum on the top, remove it with the help of a spoon.
4

Add 2 more cups of water, Amla, chili- ginger paste and cook it till amla turns tender.
5

Break the amla with a spoon and deseed them.
6

Take oil in a different pan, add mustard seeds, cumin seeds, hing, methi seeds, curry leaves, red chillies and temper it over the kadhi.
7

Serve hot with rice, roti or paratha.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on March 18, 2021 10:16

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.