Yogurt Pommes

Name: Yogurt Pommes
Yield: 1 serving
Cuisine: American
Ingredients: 1 Apple; 150 grams Plain yogurt; 1 Butter; 2 Eggs; 5 and 1/2 tablespoons Sugar; 40 ml Vegetable oil; 100 grams Flour; 1 tsp Baking powder

cookpad.japan @cookpad_jp

This recipe is based on what my mother taught me when I was in elementary school. My original notes listed the ingredients as: 2 apples, 1 banana, 2 eggs, 80 grams sugar, 1/2 cup vegetable oil, 1 cup yogurt, 100 grams flour, 1 teaspoon baking powder, and some butter. I revised it to make a healthier version.

It's fun to substitute the yogurt with flavored yogurt or add your favorite fruit. It's delicious served chilled or at room temperature. My recommended fruits are: bananas, pineapples, prunes, raisins, and pears. Recipe by ochikeron

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1Apple
150 gramsPlain yogurt
1Butter
2Eggs
5and 1/2 tablespoons Sugar
40 mlVegetable oil
100 gramsFlour
1 tspBaking powder

Saved

Steps

1

These are Tsugaru apples from a famous orchard. They are sweet and delicious eaten plain, but I used them to make my yogurt pommes.
2

Cut apples into 5-mm thick slices and sprinkle with lemon juice.
3

To prepare the pie pan, grease with butter, then coat with flour.
4

In a bowl, combine the flour and baking powder, then sift.
5

Combine the eggs, sugar, and vegetable oil in a bowl. Add the yogurt and mix well.
6

Slowly add the flour mixture to the wet ingredients. Mix until smooth without any lumps.
7

Pour half of the batter in the pie pan. Layer with apple slices, then pour in the rest of the batter.
8

Bake for 30 minutes at 200℃.