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Ingredients

  1. 1 cup Cauliflower florets
  2. 3 tsp coriander leaves
  3. to tastesalt
  4. 1 tspoil
  5. 1/2 tspred chilli powder
  6. 1/4 tspgaram masala
  7. as neededbutter

Cooking Instructions

  1. 1

    Collect ingredients and chopping the cauliflower.

  2. 2

    Take a small ball from the dough. Roll it with rolling pin. Now add mashed cauliflower in it and cover it. Again roll it.

  3. 3

    Heat the tawa and roast it from both side. Ready to serve Parantha with curd.

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Anu Gupta
Anu Gupta @cook_27226906
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