[Farmhouse Recipe] Tangerine Jam

Name: [Farmhouse Recipe] Tangerine Jam
Cuisine: American
Ingredients: 500 grams Mikan tangerines (peeled); 300 grams Granulated sugar; 1 lemon worth Lemon juice

cookpad.japan @cookpad_jp

Watson pomelo jam, lemon jam. I've made all sorts of jam with citrus fruits. So, I decided to make jam with tangerines as well.

You could also use regular sugar if you don't have granulated sugar.
The amount of granulated sugar should equal 60% of the weight of peeled tangerines.
Make sure not to reduce too much when simmering. It will become extremely thick. Recipe by FarmersK

Watson pomelo jam, lemon jam. I've made all sorts of jam with citrus fruits. So, I decided to make jam with tangerines as well.

cookpad.japan @cookpad_jp

Watson pomelo jam, lemon jam. I've made all sorts of jam with citrus fruits. So, I decided to make jam with tangerines as well.

Saved

Ingredients

500 gramsMikan tangerines (peeled)
300 gramsGranulated sugar
1lemon worth Lemon juice

Saved

Steps

1

Blend the peeled tangerine in a blender into smaller pieces. It could still have fiber or sacs.
2

Simmer the tangerine for 30 minutes over low heat. Skim off any scum.
3

Add sugar and lemon juice. Mix well, and simmer for another 20 minutes over low heat.
4

It's done when it's slightly thickened. It might seem runny when it's freshly cooked, but will become thicker once it's cooled.
5

Pour into a sterilized container and preserve in the fridge. It's good for 2-3 weeks.
6

Enjoy on crackers with cream cheese.
7

Also great with yogurt.
8

Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam.
9

You won't be able to resist this sweet and sour flavor. Here's a recipe for lemon jam.
10

Here's a recipe for very nutritious yuzu citrus jam.
https://cookpad.wasmer.app/us/recipes/149781-farmhouse-recipe-yuzu-jam

[Farmhouse Recipe] Yuzu Jam