Chicken cordon bleu
Simple, quick yet delicious recipe liked by everyone in my house.
Chicken cordon bleu
Simple, quick yet delicious recipe liked by everyone in my house.
Open in Cookpad AppSteps
- 1
Cut chicken fillet from center into very thin flaps.hammer them evenly.
- 2
Sprinkle salt n pepper onto both sides and add cheese in the center.
- 3
Roll them carefully and secure them with toothpick and coat them in beaten egg first then flour, egg and in the end in bread crumbs.refrigerate them for 30 mins
- 4
In a heating pan add oil and shallow fry on medium slow flame.
- 5
Serve them with white sauce or ketchup.
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