Fried Yellowtail with Green Onions and Ponzu Sauce

Name: Fried Yellowtail with Green Onions and Ponzu Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 Yellowtail fillets; 2 stalks Green onions; 2 clove Garlic; 50 ml Ponzu; 1 dash Salt and pepper; 1 Katakuriko; 1 for frying Oil

cookpad.japan @cookpad_jp

I wanted my kids to gobble down yellowtail, so I came up with this recipe.

It's tasty if you slice the green onion very finely. （）You don't have to use garlic, but the aroma of garlic will stimulate your appetite. Recipe by a-button**

I wanted my kids to gobble down yellowtail, so I came up with this recipe.

It's tasty if you slice the green onion very finely. （）You don't have to use garlic, but the aroma of garlic will stimulate your appetite. Recipe by a-button**

cookpad.japan @cookpad_jp

I wanted my kids to gobble down yellowtail, so I came up with this recipe.

It's tasty if you slice the green onion very finely. （）You don't have to use garlic, but the aroma of garlic will stimulate your appetite. Recipe by a-button**

I wanted my kids to gobble down yellowtail, so I came up with this recipe.

It's tasty if you slice the green onion very finely. （）You don't have to use garlic, but the aroma of garlic will stimulate your appetite. Recipe by a-button**

Saved

Ingredients

4 servings

4Yellowtail fillets
2stalks Green onions
2 cloveGarlic
50 mlPonzu
1 dashSalt and pepper
1Katakuriko
1for frying Oil

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Steps

1

Season the fish with salt and pepper and coat with katakuriko. * If you coat the fish in a plastic bag, it'll be coated thinly and evenly.
2

Pour a generous amount of oil into a pan and add the thinly sliced garlic and fry the fish from step 1.
3

Remove the garlic before it burns. *It's easy if you use a draining grill.
4

When the fish turns golden, blot excess oil with paper towels.
5

Add ponzu sauce, a generous amount of sliced green onion and cover with a lid.
6

When the onions start to wilt, it's done.