Fried Egg & Tofu

Name: Fried Egg & Tofu
Cuisine: American
Ingredients: 120 grams Ground pork; 200 grams Firm tofu; 2 Egg; 1 Sesame oil; 1 tsp ◎Dashi stock granules; 1 tsp ◎Sake; 2 tbsp ◎Soy sauce; 1 tbsp ◎Mirin; 2 tsp A liquid extracted from ginger

cookpad.japan @cookpad_jp

✿My step mom made this for me, and I wanted to eat it again so I made it. I finally got an acceptance from my family.

✿Add Japanese red chile pepper, sansho pepper, or scallion if you want. Recipe by Sabumochi

✿My step mom made this for me, and I wanted to eat it again so I made it. I finally got an acceptance from my family.

✿Add Japanese red chile pepper, sansho pepper, or scallion if you want. Recipe by Sabumochi

cookpad.japan @cookpad_jp

✿My step mom made this for me, and I wanted to eat it again so I made it. I finally got an acceptance from my family.

✿Add Japanese red chile pepper, sansho pepper, or scallion if you want. Recipe by Sabumochi

✿My step mom made this for me, and I wanted to eat it again so I made it. I finally got an acceptance from my family.

✿Add Japanese red chile pepper, sansho pepper, or scallion if you want. Recipe by Sabumochi

Saved

Ingredients

120 gramsGround pork
200 gramsFirm tofu
2Egg
1Sesame oil
1 tsp◎Dashi stock granules
1 tsp◎Sake
2 tbsp◎Soy sauce
1 tbsp◎Mirin
2 tspA liquid extracted from ginger

Saved

Steps

1

Put tofu on a paper towel in a colander to drain it. This time I used 1 packet of tofu (200g).
2

Heat sesame oil in a pan and fry ground pork. When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
3

Put tofu (1) in (2) while you break tofu by hands. Fry it to make it dry. Add ◎. Put out the heat when it's almost dried, and add a liquid extracted from ginger. Mix it well.
4

I recommend that you eat it served over a rice bowl. It tastes really good if you mix it with an egg yolk or a quail egg. You can't see in the picture, but there is sansho pepper sprinkled on it.