From Ηλιάνα's kitchen in Greece. 
Open in Cookpad AppSteps
- 1
Peel the sweet potatoes, cut them into pieces, and boil them in a small pot. Once they can be pierced with a fork, remove them from the heat.
- 2
Drain well to remove the water. In the small pot, mash the sweet potatoes with an immersion blender, adding the milk.
- 3
Once the mixture is smooth, add the butter, salt, pepper, and a pinch of nutmeg.
- 4
Stir over very low heat until the butter melts.
- 5
It pairs perfectly with our roasted meats!
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