Make Krispy Kreme Doughnuts at Home

Name: Make Krispy Kreme Doughnuts at Home
Yield: 16 servings
Cuisine: American
Ingredients: 200 grams Bread flour; 50 grams Cake flour; 50 grams Katakuriko; 30 grams Sugar; 4 grams Salt; 1 tsp Instant dry yeast; 1 tsp Baking powder; 190 ml 1 egg and milk; 50 grams Shortening; 1 fresh oil Frying oil; 1 as much as you want Icing, melted chocolate, etc.

cookpad.japan @cookpad_jp

I don't think I'll be able to eat the real doughnuts, so I referred to a magazine clipping to make these.

Check the oil temperature before deep-frying. Make sure that the doughnuts don't turn out oily, but rather crispy. Recipe by Tarosan

I don't think I'll be able to eat the real doughnuts, so I referred to a magazine clipping to make these.

Check the oil temperature before deep-frying. Make sure that the doughnuts don't turn out oily, but rather crispy. Recipe by Tarosan

cookpad.japan @cookpad_jp

I don't think I'll be able to eat the real doughnuts, so I referred to a magazine clipping to make these.

Check the oil temperature before deep-frying. Make sure that the doughnuts don't turn out oily, but rather crispy. Recipe by Tarosan

I don't think I'll be able to eat the real doughnuts, so I referred to a magazine clipping to make these.

Check the oil temperature before deep-frying. Make sure that the doughnuts don't turn out oily, but rather crispy. Recipe by Tarosan

Saved

Ingredients

16 servings

200 gramsBread flour
50 gramsCake flour
50 gramsKatakuriko
30 gramsSugar
4 gramsSalt
1 tspInstant dry yeast
1 tspBaking powder
190 ml1 egg and milk
50 gramsShortening
1fresh oil Frying oil
For decoration
1as much as you want Icing, melted chocolate, etc.

Saved

Steps

1

If you make this in a bread machine, add all of the ingredients in the machine and stop after the first rising.
2

If you are making this in a food processor, add in the dry ingredients first, and then the yeast. Next add the sugar, and pour the egg-milk mixture.
3

Continuously run the food processor for 1.5 minutes.
4

If you're using a food processor, take the dough out and for the first rising, put in a bowl and cover it with plastic wrap. It will take about 45 minutes at 104℉ (40℃).
5

Once the first rising is over, divide the dough into 16 portions, roll into balls and then let sit for 15 minutes.
6

Once it's all done, press flat with your hands and make a hole in the center. You can also use a small cookie cutter to make the hole. On 12 cm squares of parchment paper, put them on an oven tray and arrange as shown for the second rising. Once again, let them sit for 45 minutes at 104℉ (40℃).
7

After it has risen, fry at 350℉ (180℃) until both sides are golden brown!
8

Be careful! If the heat is too low, they will absorb the oil and become too oily.
9

While still hot, sprinkle some powdered sugar, or drizzle with icing or melted chocolate.
10

Fluffy, chewy, melt-in-your-mouth fried foods are the best. If you chill them, all they need is 10 seconds in the microwave and they have that freshly baked taste again.
11
12

I sprinkled cherry blossom petal sugar on these.