Pan fried palak pakoda chaat

Name: Pan fried palak pakoda chaat
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup besan/ Gram flour; 1 tsp carom seeds; 1/4 tsp baking soda; 15-20 spinach leaves; 1 cup Beaten Curd; 5 tsp Tamarind dates chutney; 2 Finely chopped onion; 3 tsp Finely chopped coriander; handful Sev; 1 tsp Red chilli powder; to taste Salt; 1 tsp Chaat masala

Garden of Food @cook_29136814

#nrm
Healthier version of fried palak pakoda chaat. It don't become much crispy but taste is awesome.
Best for who is health and diet conscious.

Garden of Food @cook_29136814

#nrm
Healthier version of fried palak pakoda chaat. It don't become much crispy but taste is awesome.
Best for who is health and diet conscious.

Saved

Ingredients

30 minutes

2 people

1 cupbesan/ Gram flour
1 tspcarom seeds
1/4 tspbaking soda
15-20spinach leaves
1 cupBeaten Curd
5 tspTamarind dates chutney
2Finely chopped onion
3 tspFinely chopped coriander
handfulSev
1 tspRed chilli powder
to tasteSalt
1 tspChaat masala

Saved

Steps

30 minutes

1

Add salt, baking soda, carom seeds to besan and make batter as we make for pakoda
2

Wash spinach leaves and keep it for drying on kitchen towel or on cotton cloth. Dip single spinach leaf in besan batter and keep it on pan. Drizzle oil from sides and fry it from both the sides.
3

Arrange it in plate and add beaten curd, tamarind dates chutney, chopped onion, sev, some red chilli powder, chaat masala and salt. Garnish with chopped coriander.
Healthy and yummy palak pakoda chaat is ready