Sautéed Swiss Chard with Raisins - Jon Style

Name: Sautéed Swiss Chard with Raisins - Jon Style
Cuisine: American
Ingredients: 1 bunch Swiss chard; 2 tablespoons oil; 1 large onion, thinly sliced; 1/3 cup red bell pepper, diced; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper; 1/3 cup raisins

Jon Michelena @jonmichelena

Estados Unidos

“TREASURE CHEST OF MY MEMORIES”
I learned this recipe from my mother when I was a boy. Such fond memories.

Jon Michelena @jonmichelena

Estados Unidos

“TREASURE CHEST OF MY MEMORIES”
I learned this recipe from my mother when I was a boy. Such fond memories.

Saved

Ingredients

1 bunchSwiss chard
2 tablespoonsoil
1large onion, thinly sliced
1/3 cupred bell pepper, diced
1/2 teaspoonsalt, or to taste
1/4 teaspoonground black pepper
1/3 cupraisins

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Steps

1

Wash the Swiss chard. Cut the stems into thin diagonal pieces. Cut the leaves into smaller pieces.
In a skillet, heat the oil and cook the onion along with the stems, bell pepper, and raisins.
Add the leaves, salt, and pepper. Stir and let cook.
Serve hot.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Onion Raisin Red Bell Pepper Pepper Chard

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