Veg taluman soup

Name: Veg taluman soup
Total time: 2400 s
Yield: 4-6 person
Cuisine: Indian
Ingredients: 1 bowl boiled noodles; 1/2 bowl chopped mushroom; 1/2 bowl chopped cabbage; 1/2 bowl chopped green onion; 1/2 bowl chopped carrot; 1 tsp Ajinamoto; as per taste Salt; 1/4 butter; 2 tsp corn flour; 1/2 tbsp red chilli powder; 2 tbsp vinegar; 1 tbsp soya sauce; 1 tbsp chilli sauce; as needed Water; 1 tbsp garlic paste

Vaishali Arora @cook_17761799

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Vaishali Arora @cook_17761799

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Ingredients

35-40 minutes

4-6 person

1 bowlboiled noodles
1/2 bowlchopped mushroom
1/2 bowlchopped cabbage
1/2 bowlchopped green onion
1/2 bowlchopped carrot
1 tspAjinamoto
as per tasteSalt
1/4butter
2 tsp corn flour
1/2 tbspred chilli powder
2 tbspvinegar
1 tbsp soya sauce
1 tbsp chilli sauce
as neededWater
1 tbspgarlic paste

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Steps

35-40 minutes

1

Take big Kadai to add butter to it. Fry all the veggies for 2-3 minutes only.
2

Add all the spices or souces in it. Mix it well. Add water in it. Boil it for 10 minutes. Take cornflour in small bowl add some water make a paste.
3

Add this paste into the soup and boil it again for 10 minutes. Then add boiled noodles in it.
4

Ready your veg talisman soup. Enjoy it hot.