Cheesy leek and potato pie (vegan)

Name: Cheesy leek and potato pie (vegan)
Yield: 3-4 servings
Cuisine: British
Ingredients: 2 large potatoes; 3 medium-sized leeks; 1 onion; 1 cup raw cashews, pre-soaked; About 400g cooked vegetables - at least one orange vegetable, the rest can be yellow or white. (For this pie I used leftover roast veg plus a couple of small carrots.); 2 tbsp oil; 5-6 dsp nutritional yeast; 1 tsp minced garlic (or 2 cloves, chopped); 1 tsp mustard (Dijon or wholegrain); Salt & pepper; 2 tbsp lemon juice (or 1 tbsp lemon juice and 1 tbsp white wine vinegar); 1 cup water or veg tock (you may need extra liquid - use veg stock or plain water); Optional extras: 1/2 tsp onion powder; 1/2 tsp paprika

Angela 🥗 @Angela

Wonderfully comforting and, if you hadn't made it yourself, you wouldn't believe how low in fat this is. Enjoy!

Angela 🥗 @Angela

Wonderfully comforting and, if you hadn't made it yourself, you wouldn't believe how low in fat this is. Enjoy!

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Ingredients

3-4 servings

2large potatoes
3medium-sized leeks
1onion
Vegetable cheese sauce
1 cupraw cashews, pre-soaked
About 400g cooked vegetables - at least one orange vegetable, the rest can be yellow or white. (For this pie I used leftover roast veg plus a couple of small carrots.)
2 tbspoil
5-6dsp nutritional yeast
1 tspminced garlic (or 2 cloves, chopped)
1 tspmustard (Dijon or wholegrain)
Salt & pepper
2 tbsplemon juice (or 1 tbsp lemon juice and 1 tbsp white wine vinegar)
1 cupwater or veg tock (you may need extra liquid - use veg stock or plain water)
Optional extras: 1/2 tsp onion powder; 1/2 tsp paprika

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Steps

1

Pre-heat the oven to 200C. Then chop the potatoes into chunks, and set to boiling.
2

Chop the onion and slice the leeks finely. Cook these gently in a large pan with about 1/2 cup of water.
3

Add all the cheese sauce ingredients into a liquidiser, and blend until you have a thick, smooth sauce.
4

Once the potatoes are cooked, add a little of the sauce and mash them. Pour the rest of the cheese sauce into the leek mixture and stir thoroughly.
5

Assemble the pie. Put the leek mixture in an oven-proof dish, and add the potato on top. Bake for 30 minutes.